While I am not on the Tuckshop roster at Owen’s school, I did volunteer to be on the baking roster. For me that means baking about once a month and making my designated thing – choc chip cookies. No too bad a job, for me!
So, tomorrow is my first day to take my wares up to the school and I have been baking them for the first time this morning. Probably should have tried out the given recipe on the kids before now – just to make sure they are edible – but it’s too late for that now!
Here is the recipe for Choc Chip Cookies that the Tuckshop Convener handed out with the rosters…
Ingredients:
- 250 grams butter
- 1 cup sugar
- 1 cup brown sugar (lightly packed)
- 1 teaspoon vanilla
- 2 eggs
- 3 1/2 cups self raising flour
- 1 teaspoon salt
- 250 grams choc chips
Method:
Cream butter, both sugars and vanilla.
Add lightly beaten eggs gradually, beating well after each addition.
Mix in sifted flour and salt.
Add choc chips and mix well.
Shap tablespoons of the mixture into balls, press down on lightly greased trays, leaving space for spreading.
Bake in a moderate over for 12 – 15 minutes.
Loosen on try, leave to partly cool and then transfer to wire rack to finish cooling.
Notes:
- To make them thinner and crunchier, press down with a spatula half way during cooking.
- Turns out they are OK cookies (not my absolute fave, but not terrible either). I accidentally ate one while still warm… :)














