Today, the Clowns and I made pizza scrolls for their lunch… Super, super easy and something a bit nicer than their standard sandwich!
Puff pastry sheets
Semi dried tomatoes
Preheat moderate oven.
Score each if the pastry sheets 1.5cm along one edge without cutting it all the way through (this acts as a topping guideline).
Spread the pizza sauce over the pastry sheet, but not in the 1.5cm section.
Sprinkle whatever toppings you’d like (we just used a few of your normal pizza toppings) then throw on a bit of grated cheese.
Roll up your pastry sheet starting from the side opposite the 1.5cm section. You’ll see now that the topping moves as you roll it up and the topping-less section folds last and helps hold everything in place.
Cut 0.5cm off each end of the roll and then slice the pastry roll into 1 – 1.5cm sections.
Place on a lined baking tray, leaving a little room between the scrolls for the pastry to work it’s magic and puff up all golden brown in the oven. This should be about 20 minutes or near to, but you can smell when they are ready!