Last weekend, I made these Cheesy Scones from Susan Austin’s Frost Bite book. We all loved them freshly made and I wanted to test out the freezing/defrosting/taste of them during the following week. Luckily there were just two left for me to freeze after the kids got stuck into them!
I took one out of the freezer and popped it in my handbag on my way out the door one workday morning, and by the time I was STARBING (so at like, by 9am!) my cheesy scone was thawed out and ready to eat.
Defrost Test = Tick!
Taste Test = Tick!
Texture Text = Tick!
Repeat This Recipe Test = Tick!
Honestly, it tasted just as good, and the texture of the scone was just as good as if I had made them on the day.
That gives this recipe and defrosting method a huge thumbs up in my book! Thanks for this one, Susan!