Last weekend, I made these Cheesy Scones from Susan Austin’s Frost Bite book. We all loved them freshly made and I wanted to test out the freezing/defrosting/taste of them during the following week. Luckily there were just two left for me to freeze after the kids got stuck into them!
I took one out of the freezer and popped it in my handbag on my way out the door one workday morning, and by the time I was STARBING (so at like, by 9am!) my cheesy scone was thawed out and ready to eat.
Defrost Test = Tick!
Taste Test = Tick!
Texture Text = Tick!
Repeat This Recipe Test = Tick!
Honestly, it tasted just as good, and the texture of the scone was just as good as if I had made them on the day.
That gives this recipe and defrosting method a huge thumbs up in my book! Thanks for this one, Susan!
I love it when a recipe works on all levels! Nice!
Me too :) I have since tried a few other recipes from the book and they are all great! I think though, I should have started at page 1 and worked my way through to the end!
Phew! I’m so glad they passed the test!
Susan
xx
LOL!!! With flying colours!!! I’ve already made a few more batches of them :)